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Fat-Free and Yeast-Free Cake with Mandarins
Ingredients
  • subheading: Ingredients Needed: Before starting, make sure you have:
  • 3 eggs (separate the yolks from the whites).
  • 200 g of sugar (100 g for the egg yolks 100 g for the egg whites).
  • 4 to 5 mandarins or 300 g of mandarin pulp.
  • 170 g flour (1 cup ⅔ cup).
  • subheading: Necessary Kitchen Equipment: Before starting the preparation, make sure you have available:
  • One large and one medium bowl.
  • An electric or manual whisk.
  • One baking tray (standard size).
  • Baking paper or butter and flour to grease and flour the pan.
  • A knife and a juicer (if necessary).
  • Powdered sugar to decorate.
Steps
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