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Ingredients
  • 1 block 14.3 oz firm silken tofu
  • 3 tablespoons chickpea flour or rice flour
  • 2 tablespoons nutritional yeast
  • 1 tablespoon cornstarch or potato/tapioca/arrowroot starch
  • ½ teaspoon salt or kala namak (black salt)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon turmeric powder (optional)
  • subheading: Fillings (optional)*:
  • ½ medium yellow onion diced
  • 5 button mushrooms sliced
  • 2 oz baby spinach (60g)
  • 2 tablespoons shredded vegan cheese
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