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Breakfast Fajitas with Eggs and Guacamole
Ingredients
  • Quick Guacamole
  •  
  • 6 ounces avocado (from 1 large or 1 ½ medium)
  • 1 tablespoon lime juice, or more if needed
  • Kosher salt
  •  
  • Veggies
  •  
  • 1 tablespoon extra-virgin olive oil
  • 2 red, yellow, or orange bell peppers, sliced into 1⁄2-inch-wide strips
  • 1⁄2 medium white onion, sliced into 1⁄2-inch-wide wedges
  • 1 teaspoon ground cumin
  • 1⁄2 teaspoon chili powder
  • Pinch of red pepper flakes
  • Kosher salt
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons fresh lime juice
  •  
  • Fajitas and Garnishes
  •  
  • 6 corn tortillas
  • olive oil spray
  • 6 large eggs
  • 1 ounce crumbled feta or queso fresco cheese
  • Handful of fresh cilantro, chopped
  • Freshly ground black pepper
  • Hot sauce and/or your favorite salsa
Steps
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