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Ingredients
  • subheading: Frittata:
  • 3 cups diced cooked chicken breasts
  • 1 can Rotel
  • 1½ tsp chili powder
  • ½ tsp garlic powder
  • ¼ tsp ground cumin
  • ½ tsp salt
  • ½ tsp pepper
  • ⅓ cup yellow onion chopped finely
  • 2 garlic cloves pressed or chopped finely
  • 3 tbsp canned coconut milk
  • green onions for garnish
  • subheading: Enchilada Sauce:
  • 1 tbsp ghee
  • 1 can of tomato sauce
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • 2 tbsp tapioca flour dissolved in 2 ½ tbsp water
  • ¼ ground cumin
  • ½ tsp sea salt
  • 1 ½ tbsp chili powder
  • ¼ tsp black pepper
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