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Ingredients
  • 8 medium white onions
  • 1 cup olive oil, divided
  • 2 garlic cloves, minced
  • 1 cup tomato purée
  • Kosher salt
  • Black pepper
  • 1 ½ cups Arborio rice (uncooked)
  • 1 teaspoon ground cumin
  • 1 ½ teaspoons ground cinnamon
  • ¼ cup toasted pine nuts, plus more for garnish
  • ½ cup chopped parsley
  • ½ cup chopped mint
  • 1 tablespoon white vinegar
  • Chopped parsley, for garnish
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