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Faster No Knead Bread for Beginners
Ingredients
  • 3 cups Flour, bread flour or all-purpose flour and extra for shaping dough
  • 2 ¼ teaspoons Yeast, instant or active
  • 1 teaspoon Salt I used fine ground sea salt
  • 1 ½ cups Warm water, approximately 110°F This temperature will feel warm to the touch
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