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Ingredients
  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix
  • 1 pkg. (10 oz) frozen chopped spinach , thawed
  • 2 cups onion , chopped
  • 2 Tbsp. margarine or butter
  • 2 eggs , beaten
  • 1 cup sour cream
  • 1 can (10-¾ oz) cream soup (celery , mushroom or chicken)
  • 1 tsp. herb seasoning
  • ½ tsp. garlic salt
  • ¼ tsp. pepper
  • Swiss cheese (optional)
Steps
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