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Main: Taco Tuesday: Enchiladas
Ingredients
  • subheading: Sauce:
  • 3 cups vegetable broth
  • ¼ cup tomato paste
  • ¼ cup all purpose flour
  • 2 Tbsp. olive oil
  • 2 tsp. cumin
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. chili powder
  • Salt/pepper
  •  
  • subheading: Meat:
  • Black beans
  • 1 medium onion, finely chopped
  • Cheddar cheese
  •  
  • subheading: The Rest:
  • 10 to 14 corn tortillas
  • Two 4-ounce cans diced green chilies
  • 1 cup chopped green onions
  • ½ cup chopped black olives
  • 3 cups grated sharp Cheddar cheese
  • Cilantro, for garnish
Note: Ingredients may have been altered from the original.
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