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Jamaican Toto (Caribbean Coconut Cake)
Ingredients
  • 1 ½ cup of almond flour
  • ¾ cup of shredded coconut
  • ¾ cup of coconut palm sugar
  • ½ teaspoon of baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon of allspice ground pimento
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon vanilla powder or 1 vanilla pod scraped
  • ¼ teaspoon of pink salt
  • 4 large eggs separate yolks and egg whites
  • ¼ cup of dairy free butter melted (see recipe above)
  • 2 tablespoon of almond milk
Steps
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