https://www.copymethat.com/r/19aS5Whrl/coconut-lemon-cake/
139078936
8DiGwOf
19aS5Whrl
2024-06-02 07:26:30
Coconut Lemon Cake
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Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 2 ¾ cups (sifted twice) Italian-style "00" flour, preferably King Arthur, plus more for pan
- 1 tablespoon baking powder, preferably Italian
- Pinch of coarse salt
- 1 ¾ cups granulated sugar
- Finely grated zest and juice of 2 large lemons
- 4 large eggs
- ½ cup canned coconut cream
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1 cup shredded coconut, lightly toasted
Steps
Directions at marthastewart.com
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