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Ingredients
  • 2 cups basmati rice
  • Extra virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup frozen peas
  • 2 to 3 carrots, peeled and chopped
  • Kosher salt
  • ½ teaspoon coriander
  • ½ teaspoon paprika
  • ½ teaspoon Aleppo pepper
  • ¼ teaspoon ground turmeric
  • subheading: Nut Topping:
  • ¼ cup walnut halves, toasted
  • ¼ cup pine nuts, toasted
  • ¼ cup sliced almonds, toasted
  • ¼ cup dried fruit, such as raisins or chopped dried apricots
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