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Kansas City-Style Barbecue Ribs
Ingredients
  • subheading: For the rub:
  • ⅓ cup packed dark brown sugar
  • ¼ cup paprika
  • 2 tablespoon white sugar
  • 2 tablespoons celery salt
  • 2 tablespoon kosher salt
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground black pepper
  • subheading: For the Ribs:
  • 2 racks pork ribs, baby backs or spare ribs
  • 4 to 6 fist size chunks of medium smoking wood, such as oak or hickory
  • 1 recipe Kansas City-style barbecue sauce
  • Type of fire: Indirect
  • Grill heat: Low
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