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Low Carb Chocolate Lasagna Sugar-Free Dessert (No-Bake)
Low Carb Chocolate Lasagna is a great sugar-free chocolate dessert made with a chocolate cookie base, cream cheese layer, chocolate pudding and whipped cream. This large dessert is great for gatherings.

This homemade, low carb, scratch, version is very similar to the original version of Chocolate Lasagna except that the crust is made from wholesome ingredients, the pudding is made just like grandma used to make, and the whipped topping is real whipped cream!
Ingredients
  • subheading: CHOCOLATE PUDDING:
  • 1 recipe Low Carb Chocolate Pastry Cream
  • ¼ cup almond milk, to be used at assembly
  • subheading: CHOCOLATE COOKIE CRUST:
  • 2 cups (180 g) Honeyville Almond Flour
  • 1 cup (90 g) Bob's Red Mill Shredded Coconut
  • ⅓ cup (25 g) cocoa powder
  • ¼ cup erythritol
  • 6 tablespoons salted butter
  • subheading: WHIPPED CREAM:
  • 2 cups (16 oz) heavy cream
  • 2 tablespoons erythritol, powdered
  • 1 teaspoon stevia glycerite
  • 1 teaspoon vanilla extract
  • subheading: LIGHTENED CREAM CHEESE:
  • 8 ounces cream cheese, softened
  • 2 tablespoons almond milk
  • 2 tablespoons erythritol, powdered
  • ⅛ teaspoon stevia glycerite
  • 1 ½ cup whipped cream, to be folded in
  • 4 squares Ghirardelli Midnight Reverie, grated
Steps
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