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Braised Chicken Thighs with Wine, Artichokes and Crispy Garlic Oil
Ingredients
  • 3 lb bone-in, skin-on ButcherBox Chicken thighs about 4 to 6 thighs
  • Kosher salt
  • 1 large yellow onion
  • 2 tbsp canola oil or other high-heat sauté oil
  • 2 15oz. cans artichoke hearts drained and sliced in half
  • 1 tsp black peppercorns
  • 2 small bay leaves
  • 2 cups white wine such as Pinot Grigio
  • 4 tbsp olive oil
  • 5 cloves garlic thinly sliced
  • ¼ cup chopped oregano
  • ¼ cup chopped parsley or thyme
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