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Shrimp Avocado Tomato Salad
Ingredients
  • subheading: FOR THE SHRIMP:
  • 1 tbsp olive oil
  • ½ lb raw shrimp, peeled and deveined tail-on
  • Salt and ground black pepper
  • subheading: FOR THE SALAD:
  • 4 to 6 cups romaine lettuce, washed and chopped
  • 1 cup cherry tomatoes, cut in half
  • 3 slices of red onions
  • Half avocado
  • 2 medium boiled eggs, sliced
  • Feta cheese for garnishing
  • subheading: FOR THE DRESSING:
  • 1 tbsp freshly squeezed lemon juice
  • 3 tbsp extra virgin olive oil
  • 1 tbsp Dijon mustard
  • Salt and fresh ground black pepper to taste
Steps
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