Chicken Empanada

gourmettraveller.com.au

bEats

1 tbsp extra-virgin olive oil

1 onion, finely chopped

2 garlic cloves, crushed

1 tbsp dried oregano

400 gm chicken thigh mince

1 long green chilli, finely chopped

1 hard-boiled egg, peeled, roughly chopped

½ cup firmly packed flat-leaf parsley, finely chopped

6 white anchovies, finely chopped

60 gm (½ cup) pitted Sicilian olives, finely chopped

6 sheets store bought shortcrust pastry

Vegetable oil, for deep frying

subheading: Mojo verde:

1 long green chilli, chopped

½ cup each loosely packed flat-leaf parsley and corinader

50 gm green pitted Sicilian olives

60 ml each white vinegar and extra-virgin olive oil

Directions at gourmettraveller.com.au

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