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VARIATIONS
Add a few cranberries for a fresh flavor,
Use pears instead of apples.

Sweeten with maple syrup or honey instead of sugar. Reduce the amount compared to sugar (about ¾ cup of honey for every 1 cup of sugar). Liquid sweeteners like these will result in a softer juicier jam.

Use brown sugar instead of white sugar.
Grate fresh ginger and cook it with the apples for a spicy, aromatic twist. This variation pairs beautifully with cheese or toast.

Double or triple the cardamom ~ also great with cheese and crackers.
Ingredients
  • 6 large apples, I mixed Granny Smith and Honeycrisp
  • 2 ½ cups granulated sugar
  • 5 cardamom pods, crushed, (use a rolling pin or heavy spoon to gently crack open the pods)
  • juice of 2 lemons, divided
Note: Ingredients may have been altered from the original.
Steps
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