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Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
  • ¼ teaspoon salt, divided
  • ¼ teaspoon freshly ground pepper, divided, plus more to taste
  • 1 pound mushrooms, sliced
  • 3 medium onions, chopped
  • 3 tablespoons all-purpose flour
  • 2 cloves garlic, finely chopped
  • ½ cup Marsala
  • 1½ cups reduced-sodium chicken broth
  • 1 tablespoon balsamic vinegar
  • subheading: Description:
  • This Marsala chicken stew recipe gets its richness from plenty of mushrooms and onions. Make it a meal: Soak up all the saucy goodness with whole-wheat egg noodles and serve with a green salad.
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