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Ingredients
  • subheading: For The Pasta Salad:
  • ½ pound short pasta (like shells, rigatoni or bowtie)
  • Kosher salt
  • 1 zucchini, thinly sliced
  • 1 cup fresh corn kernels (from 1 large ear of corn)
  • ½ to 1 teaspoon Urfa Biber or chili flakes
  • 1 cup cherry tomatoes, halved
  • ½ cup shaved parmesan, plus more to your liking
  • subheading: For The Basil Vinaigrette:
  • 2 cups packed fresh basil leaves
  • 1 medium shallot, roughly chopped
  • 1 large garlic clove
  • 1 lime, juiced
  • 2 tablespoons white wine vinegar
  • Extra-virgin olive oil (about ½ cup)
  • ½ teaspoon red pepper flakes
  • Kosher salt
Steps
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