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Sesame Salt and Pepper Steak
Ingredients
  • subheading: FOR THE STEAK:
  • 1 pound flank steak (about ¾-inch thick)
  • 1 tablespoon neutral-tasting oil, such as grapeseed or canola
  • ¼ teaspoon coarse kosher or sea salt
  • ¼ teaspoon freshly cracked black pepper
  • subheading: FOR THE SAUCE:
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons freshly cracked black pepper
  • 3 tablespoons pure sesame oil (not toasted)
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