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Indian Coconut Butter Cauliflower
Ingredients
  • 1 large head cauliflower, cut into florets
  • 2 ⅓ cups canned full fat coconut milk
  • 4 cloves garlic, minced or grated
  • 2 inches fresh ginger, grated
  • kosher salt and black pepper
  • 2 tablespoons extra virgin olive oil
  • ½ yellow onion, chopped
  • 1 tablespoon garam masala
  • 2 teaspoons yellow curry powder
  • ½ teaspoon turmeric
  • 1 teaspoon cayenne pepper ,more or less to taste
  • 1 can (6 ounce) tomato paste
  • 2 tablespoons coconut oil
  • ¼ cup fresh cilantro, roughly chopped
  • steamed rice and naan, for serving
Steps
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