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Beefy Cottage Cheese and Spinach Lasagna (Oven Ready Noodles)
Serving: 1serving
Calories: 277kcal
Carbohydrates: 15g
Protein: 22g
Fat: 14g
Saturated Fat: 6g
Monounsaturated Fat: 1g
Cholesterol: 75mg
Sodium: 849mg
Potassium: 183mg
Fiber: 2g
Sugar: 4g
Ingredients
  • 1 Tbsp. olive oil
  • 4 cloves garlic roughly chopped
  • 1 small yellow onion chopped
  • 1 lb. lean ground beef 96/4
  • 1 tsp. oregano
  • 1 tsp. Italian seasoning
  • 1 tsp. paprika
  • ½ tsp. chili powder
  • 1 tsp. salt
  • ½ tsp. black pepper or fresh cracked to taste
  • 32 oz. jar of marinara sauce (I use Raos)
  • Filling
  • 16 oz. low fat small curd cottage cheese Good Culture for best flavor
  • 2 eggs
  • ½ cup parmesan cheese shredded, 56g
  • ½ tsp. oregano
  • ½ tsp. Italian seasoning
  • ½ tsp. salt
  • fresh cracked pepper or pinch of black pepper
  • 10 oz. frozen spinach defrosted and strained
  • Lasagna
  • 8 oven ready lasagna noodles Barilla
  • 2 cups low moisture mozzarella cheese shredded, 224g
Steps
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