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Acorn Squash Spicy Roasted with Feta and Herbs
Ingredients
  • 1 large acorn squash, seeded and cut into slices
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons brown sugar
  • 1 teaspoons chili garlic sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 ounces feta cheese, crumbled
  • 1 tablespoon freshly chopped basil
  • 1 tablespoon freshly chopped cilantro
  • 1 tablespoon freshly chopped oregano
Steps
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