Thai Style Meatballs

peteandgerrys.com

Christen Herrington

subheading: FOR THE MEATBALLS:

1 small zucchini, shredded

¾ teaspoon salt, divided

2 pounds ground pork (alternatively, use turkey, beef, or a mix)

2 large Pete and Gerry’s Organic Eggs

½ cup (50 grams) blanched almond flour

¼ cup fresh cilantro, chopped

2 tablespoons fish sauce

2 large jalapeños, finely minced

2 cloves garlic, minced

2 green onions, sliced

1 teaspoon ginger, grated

1 teaspoon lime zest, grated

subheading: FOR THE SAUCE:

2 tablespoons coconut aminos (or tamari)

2 tablespoons fresh lime juice

1 tablespoon fish sauce

½ teaspoon chili garlic paste

Directions at peteandgerrys.com

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