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Chicken and Rice Casserole (Minus the Can)
Ingredients
  • 2 ½ pounds boneless skinless chicken thighs, cut into 1 into 1 ½ inch pieces, patted dry
  • Salt and freshly ground pepper
  • 4 tablespoons extra virgin olive oil, divided
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces cremini or button mushrooms, sliced
  • ¼ cup dry sherry or white wine
  • 1 ⅓ cups chicken stock (see Recipe Note)
  • ½ cup sour cream
  • ¼ cup heavy cream
  • 1 cup uncooked white rice, medium or long grain
  • 1 ½ teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon poultry seasoning
  • ½ teaspoon paprika
  • 2 tablespoons chopped fresh parsley
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