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Hasselback Pumpkin with Herb Butter
Ingredients
  • half a large butternut pumpkin (halved lengthways)
  • 1 tbsp olive oil
  • salt and pepper to season
  • subheading: Herbed butter:
  • 80g butter, at room temperature
  • 3 tbsp grated parmesan, plus extra to serve
  • 1 tbsp maple syrup
  • 2 tbsp finely chopped mixed herbs (such as dill, parsley, coriander and chives)
Steps
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