Vegan Lentil Loaf

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

2 cups cooked French lentils (I used vacuum packed steamed lentils from the produce section. Be sure your lentils aren't too wet from cooking.)

½ yellow onion, diced

2 carrots, diced

2 celery stalks, diced

½ cup diced red bell pepper

1 ¼ cup diced crimini mushrooms

2 cloves garlic, minced

2 tablespoons tomato paste

1 tablespoon bbq sauce

2 tablespoons flax meal

1 tablespoon dried parsley

¼ teaspoon salt

¼ teaspoon pepper

½ cup quick oats

½ cup breadcrumbs

3 bell peppers, halved and seeded (optional)

⅓ cup ketchup

pinch brown or coconut sugar

Directions at yummymummykitchen.com

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