Ingredients
  • 1 large onion, halved and sliced into 1” slices
  • 4” piece of fresh ginger, sliced in half lengthwise
  • 8 whole cloves
  • 1 teaspoon avocado oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pounds beef roast cut into 2” cubes or short ribs
  • 6 cups beef broth
  • 2 cinnamon sticks
  • 4 whole star anise
  • 2 1/2 cups water
  • 1 Tablespoon fish sauce, more if desired
  • 12 ounces Bahn Pho (flat rice) noodles
  • 1/2 pound thinly sliced beef sirloin steak
  • Garnishes:
  • Bean sprouts
  • Fresh Thai basil leaves
  • Fresh cilantro leaves
  • Jalapeno, sliced
  • Lime wedge
  • Sriracha, Hoisin sauce, or Sambal (Chile paste)
Steps

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