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Chinese Stir-Fried Potatoes
Ingredients
  • 1 pound potatoes, peeled if desired and sliced thin
  • 1 tablespoon light soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon all-purpose flour
  • 3 tablespoons peanut oil, divided
  • 1 cup chicken or beef stock
  • 1 teaspoon sugar
  • ΒΌ teaspoon salt
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