Easy Pasta Salad

nonnabox.com

Hai N Far

1 pound Cellentani Pasta

2 4-oz cans Italian tuna packed in oil, drained

8 oz sliced ham diced into ½-inch pieces

1 12 oz package heirloom cherry tomatoes halved

8 oz provolone cheese diced into ½-inch pieces

½ cup Parmigiano-Reggiano freshly grated

1 12-oz jar marinated artichoke hearts

1 12-oz jar fire roasted bell peppers diced into ½-inch pieces

¾ pound fresh green beans blanched and cut into 1-inch pieces

1 carrot blanched and diced into ¼-inch pieces

subheading: FOR THE VINAIGRETTE:

⅓ cup extra-virgin olive oil plus 2 tablespoons to coat the pasta

½ red onion diced

1 tablespoon balsamic vinegar

3 teaspoons white balsamic vinegar

2 teaspoons salt

1 teaspoon ground pepper fresh

Directions at nonnabox.com

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