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Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup sun-dried tomatoes, drained and chopped
  • 1 cup fresh spinach leaves
  • 1 cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
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