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Ingredients
  • extra virgin olive oil
  • 1 tbsp
  • yellow onions (thinly sliced)
  • ¾ cup
  • garlic (thinly sliced)
  • 1 clove
  •  
  • crushed red pepper flakes
  • ½ tsp
  •  
  • U16 to 20 shrimp (peeled and deveined (tails left on))
  • 1 lbs
  •  
  • grape or cherry tomatoes (halved)
  • 1 cup
  •  
  • Kalamata olives (pitted, rinsed)
  • ¼ cup
  •  
  • low sodium vegetable broth (low-sodium)
  • ½ cup
  •  
  • fresh oregano (chopped)
  • 1 tbsp
  •  
  • fresh dill (chopped)
  • 1 tbsp
  •  
  • fresh flat-leaf parsley (chopped)
  • 1 tbsp
  •  
  • feta cheese (reduced-fat, crumbled)
  • 2 oz
  •  
  • fine sea salt
  • ⅛ tsp
  •  
  • freshly ground black pepper
  • ¼ tsp
Steps
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