https://www.copymethat.com/r/18B4tr0XN/grilled-salmon-with-ponzu-sauce-and-vege/
98989274
wem2IgC
18B4tr0XN
2024-04-25 05:54:31
Grilled Salmon with Ponzu Sauce and Vegetable Slaw
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"Recently, I had dinner at the super-romantic Shadowbrook Restaurant in nearby Capitola," writes Holly M. Sharps of Menlo Park, California. "To get to Shadowbrook, you have to take a cable car down a hill. The restaurant is on several levels and has spectacular views of the ocean — not to mention great food. The salmon was absolutely delicious."
The sake- and soy-based ponzu sauce is traditionally a Japanese dipping sauce. Here, it’s used to baste the fish as it cooks.
The sake- and soy-based ponzu sauce is traditionally a Japanese dipping sauce. Here, it’s used to baste the fish as it cooks.
Ingredients
- 1 cup orange juice
- ½ cup sake
- ¼ cup sugar
- ¼ cup soy sauce
- 2 tablespoons fresh lime juice
- ¼ teaspoon dried crushed red pepper
- 2 teaspoons water
- 1 ½ teaspoons cornstarch
- Vegetable oil
- 6 7- to 8-ounce salmon fillets
- Vegetable Slaw with Miso Dressing
- 1 tablespoon black sesame seeds or toasted sesame seeds
- 6 lemon wedges
Steps
Directions at epicurious.com
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