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Ingredients
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 ounce) can evaporated milk
  • 4 large eggs
  • ½ cup sugar
  • ½ cup packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon salt
  • 1 box yellow cake mix
  • 1 cup chopped Fisher Pecans
  • 1 cup unsalted butter, melted
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