https://www.copymethat.com/r/186IvCA6y/chicken-fettuccine-alfredo/
18343589
0TgQU0o
186IvCA6y
2024-05-03 13:30:30
Chicken Fettuccine Alfredo
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Ingredients
- Kosher salt
- 12 ounces fettuccine
- Olive oil, for tossing
- 12 ounces boneless, skinless chicken breast (about 2)
- Freshly ground black pepper
- 1 stick (8 tablespoons) unsalted butter
- 2 cups heavy cream
- 2 pinches freshly grated nutmeg
- 1 ½ cups freshly grated Parmigiano-Reggiano cheese
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, slice the chicken into ¼-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
Steps
Directions at foodnetwork.com
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