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Ingredients
  • 1 ¾ cups cooked chickpeas
  • ⅓ cup rolled oats
  • 2 Tbsp nutritional yeast
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • ¼ cup unsweetened, plain plant-based milk
  • ½ cup whole-grain bread crumbs
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