Savory Mashed Potatoes from Big Book of Holiday Cooking

gooseberrypatch.com

Mike B

I live in France and enjoy trying new recipes from around the world.

5 potatoes, peeled and diced

1⁄4 c. milk

½ t. seasoned salt

3 T. butter, divided

1 c. sour cream

3-oz. package cream cheese, softened

2 t. dried chives

½ c. round buttery crackers, crushed

⅔ c. shredded Cheddar cheese

Directions at gooseberrypatch.com

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