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Ingredients
  • ½ cup salted butter - cold & cut into 8 pieces
  • ⅓ cup shortening (I used spectrum)
  • ⅓ cup butter-flavored Crisco shortening
  • 1 T sugar
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 Tablespoon dry milk
  • 2 ¾ cup high quality gluten free flour - divided (see notes)
  • ⅔ cup ice-cold water
  • 1 Egg for egg wash (optional)
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