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Low Carb Potsticker Meatball Asian Noodle Soup
Ingredients
  • subheading: For the meatballs:
  • 1 lb ground pork (or turkey)
  • 1 egg
  • ⅓ cup almond flour
  • 1 tsp minced ginger
  • ⅓ cup chopped scallions
  • 1 Tbsp gluten free soy sauce
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • subheading: For the broth:
  • 1 tsp sesame oil
  • 2 Tbsp minced ginger
  • 1 tsp minced garlic
  • 32 oz (4 cups) chicken broth
  • 2 cups water
  • 1 Tbsp gluten free soy sauce see example
  • 1 Tbsp fish sauce see example
  • ½ tsp red pepper flakes
  • ½ tsp kosher salt
  • subheading: To assemble the soup:
  • 3 cups shiratake noodles, drained and rinsed see example
  • 2 cups shredded Napa cabbage
  • ¼ cup radish sticks
  • ¼ cup shredded carrot
  • ½ cup chopped scallions
  • ½ cup chopped cilantro
  • 6 lime wedges
Steps
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