https://www.copymethat.com/r/17uPAGKrJ/sea-bass-pak-choi-szechuan-sauce/
136861147
TU3h1QW
17uPAGKrJ
2024-05-14 16:14:35
Sea Bass, Pak Choi & Szechuan Sauce
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Ingredients
- Cooking for 3? 1 and a half for each ingredient
- Cooking for 4? Double each ingredient
- 2 sea bass fillets †
- 250g pak choi
- 5g toasted sesame seeds †
- 25g honey
- 2 wheat noodle nests †
- 1 tsp dried chilli flakes
- 4 spring onions
- 3 garlic cloves
- 2 tbsp apple cider vinegar †
- 1 tbsp tomato paste †
- 15g fresh root ginger
- 32ml soy sauce †
- subheading: You’ll also need:
- pepper, salt, vegetable oil
Steps
Directions at gousto.co.uk
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