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Sea Bass, Pak Choi & Szechuan Sauce
Ingredients
  • Cooking for 3?  1 and a half for each ingredient
  • Cooking for 4?  Double each ingredient
  •  
  • 2 sea bass fillets †
  • 250g pak choi
  • 5g toasted sesame seeds †
  • 25g honey
  • 2 wheat noodle nests †
  • 1 tsp dried chilli flakes
  • 4 spring onions
  • 3 garlic cloves
  • 2 tbsp apple cider vinegar †
  • 1 tbsp tomato paste †
  • 15g fresh root ginger
  • 32ml soy sauce †
  • subheading: You’ll also need:
  • pepper, salt, vegetable oil
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