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Vegan Strawberry Rhubarb Galette
Ingredients
  • subheading: Date Paste:
  • ½ cup dates
  • ½ cup water hot
  • subheading: Crust:
  • 1 ½ cups oat flour
  • 2 tbsp tahini
  • 2 tbsp flax meal
  • 1 tbsp nutritional yeast
  • ¼ cup date paste
  • 3 tsp water if necessary to get mixture to stick together
  • subheading: Filling:
  • 2 cups strawberries chopped
  •  
  • 2 cups rhubarb sliced small
  • 2 tbsp tapioca starch
  • ⅓ cup date paste
  • subheading: Add Homemade Ice Cream:
  • My Butter Pecan Ice Cream
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