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Ingredients
  • 1 15-ounce can cannellini beans drained well
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1 tablespoon fresh rosemary leaves
  • ΒΌ teaspoon cracked black pepper plus more to taste
  • 1 teaspoon salt plus more to taste
  • 5 tablespoons extra virgin olive oil plus more for serving
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