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Rotisserie Chicken Mushroom Soup
Ingredients
  • 1 rotisserie chicken, shredded (remove skin and bones)
  • 2 tablespoons olive oil
  •  
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced (any variety you like)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon thyme (fresh or dried)
  • Salt and pepper, to taste
  •  
  • Fresh parsley, for garnish (optional)
  • Crusty bread, for serving (optional)
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