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Thai Coconut Soup with Bone Broth
Ingredients
  • 1 Tablespoon Coconut Oil
  • 2 Tablespoons Grated Ginger
  • 4 to 6 Tablespoons Thai Red Curry Paste
  • 6 cups Chicken Bone Broth
  • 3 Tablespoons Fish Sauce
  • 1 Tablespoon Sugar
  • 2 (14 ounce) Cans Coconut Milk - please use BPA free coconut milk
  • 1 pound Boneless, Skinless Chicken Breast, sliced Into 1 Inch Strips
  • 3 Tablespoons Fresh Lime Juice
  • ½ cup Fresh Cilantro Leaves
  • salt and pepper to taste
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