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Ingredients
  • 2 tablespoons freshly brewed coffee, cooled to room temperature
  • ⅓ cup salted butter, softened to room temperature
  • ⅔ cup powdered sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup cake flour* (see "notes" below)
  • 3 tablespoons cornstarch
  • 2 tablespoons cocoa powder
Note: Ingredients may have been altered from the original.
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