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Beef & Green Bean Stir-Fry
Ingredients
  • 1 ½ pounds flank steak
  • 3 tablespoons cornstarch, divided
  • 1 pound green beans
  • 5 to 7 green onions (about 1 small bunch), chopped (reserve the green ends for a flavorful garnish)
  • 1 red, orange, or yellow bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • subheading: SAUCE:
  • ½ cup pear juice (reserve 2 tablespoons)
  • ½ cup soy sauce
  • ⅓ cup brown sugar
  • 1 teaspoon sriracha sauce
  • 1 teaspoon sesame oil
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