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Chicken & Hash Brown Casserole
Ingredients
  • 3 cups frozen hash browns thawed slightly (about 8 ounces)
  • 2 to 3 cups chicken cooked and cut up
  • ¼ cup bacon bits
  • 1 cup cheddar cheese shredded
  • 10.5 ounce can cream of chicken soup condensed
  • ½ cup milk
  • 12 ounces frozen mixed vegetables thawed slightly
  • ⅛ teaspoon dried thyme
  • subheading: For topping:
  • 12 to 14 Ritz crackers about half a typical sleeve
  • ½ cup cheddar cheese shredded
Steps
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