https://www.copymethat.com/r/17iL4B5h1/vegan-mushroom-stroganoff-plant-based/
8530496
DJRle0U
17iL4B5h1
2024-12-25 03:48:29
Vegan Mushroom Stroganoff / Plant-Based
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Ingredients
- 8 oz. uncooked ribbon noodles (230g)
- 1 tablespoon Earth Balance buttery spread (15g)
- 1 yellow onion, chopped (140g)
- 3 tablespoons whole wheat flour, divided (20g)
- 2 cups beefless beef broth or veggie broth (0.5 liters)
- 1 tablespoon soy sauce (15ml)
- 1 teaspoon lemon juice (5ml)
- 1 teaspoon tomato paste (6g)
- 1 ½ pounds mushrooms (half portobello and half button mushrooms), cut into large 2-inch chunks (740g)
- ½ teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon salt (3g)
- 1 tablespoon white wine vinegar (15ml)
- ¼ cup vegan sour cream - optional (55g)
- 10 turns of fresh ground, black pepper
- ¼ cup flat-leaf parsley, minced (6g)
Steps
Directions at cleanfooddirtygirl.com
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