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Ingredients
  • 4 ripe medium-size avocados; Haas recommended, if available
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: OPTIONAL ADDITIONS:
  • 1 tablespoon fresh lime juice
  • ¼ cup chopped cilantro
  • hot green chili (2 serranos or 2 to 3 jalapenos), finely diced
  • ½ small white onion, finely diced
  • 1 medium tomato, deseeded & chopped in ¼" pieces
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