Sheet Pan Shrimp with Crispy Pepperoni (Low Carb, Keto)

sugarfreemom.com

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½ pound cherry tomatoes I used on the vine (apx. 250grams)

2 ounces red onion cut into wedges or(60g)

3 tablespoons extra virgin olive oil separated

1 tablespoon butter melted

4 cloves garlic

6 sprigs fresh thyme

1 teaspoon salt

⅓ teaspoon black pepper cracked

1 pound raw shrimp peeled or (apx. 450 grams) if frozen see above

1 teaspoon paprika smoked (or to taste)

12 slices pepperoni

Directions at sugarfreemom.com

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